Food Service Supervisor, Slave Lake, AB (LMIA)

AI Summary

This Food Service Supervisor position with Northern Star Hotel & Convention Center in Slave Lake, Alberta, involves overseeing food preparation and service staff. Key duties include coordinating activities, ensuring quality control, and managing inventory. Applicants require a secondary school graduation certificate and one to two years of experience in food service.

About the Role

This supervisory position is set in a dynamic and fast-paced environment where the ability to work under pressure and handle physically demanding tasks is essential. The employer actively supports youth employment through government programs, offering on-the-job training, mentorship, and a welcoming work environment.

Responsibilities

The Food Service Supervisor will be responsible for supervising and coordinating staff involved in food preparation and portioning. Duties include estimating necessary ingredients and supplies, ensuring food and service meet quality standards, and addressing customer complaints. The role also involves maintaining records of stock, repairs, sales, and wastage, as well as preparing food order summaries for the chef. Additionally, the supervisor will oversee the assembly of trays and the delivery of food trolleys, and establish work schedules for the team.

Requirements

Candidates must possess a secondary (high) school graduation certificate. A minimum of one year to less than two years of relevant experience is required. Essential personal suitability traits include a strong client focus and the ability to work effectively as a team player.

Why this job suits newcomers

This job posting is highly relevant for newcomers to Canada because it is LMIA-positive, which can support a work permit application for eligible international candidates.